YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Cucumber and Tomato
Tender grilled chicken breast strips tossed with cool cucumber and juicy tomatoes, finished with a bright squeeze of lemon for a crisp, refreshing finish.
INGREDIENTS
135g Grilled Chicken Breast
20g Diced Cucumber
15g Diced Tomato
1 tsp Fresh Lemon Juice
1 pinch Sea Salt
PREPARATION
Season the chicken breast with a pinch of sea salt.
Grill the chicken over medium-high heat until the internal temperature reaches 165°F, then let it rest for 5 minutes.
Slice the rested chicken breast into bite-sized strips or cubes.
Wash and dice the cucumber and tomato into small pieces.
Combine the chicken, cucumber, and tomato in a medium bowl.
Drizzle with fresh lemon juice and toss gently to combine before serving.