YOUR SOLIN GENERATED RECIPE
Apple Sausage Scramble with Avocado
Sautéed chicken apple sausage and crisp apples scrambled with protein-rich eggs and served with creamy avocado for a sweet and savory morning start.
INGREDIENTS
1 links chicken apple sausage
2 large eggs
0.5 cup liquid egg whites
0.25 medium fuji apple
1 cup fresh baby spinach
0.13 whole avocado
0.25 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
1 tsp fresh chives
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Slice the chicken apple sausage into rounds and dice the apple into small cubes.
Add the sausage and apple to the skillet, sautéing for 4-5 minutes until the sausage is lightly browned and the apples are tender.
Add the fresh baby spinach to the pan and stir until it is just wilted.
In a small mixing bowl, whisk together the whole eggs, liquid egg whites, sea salt, and black pepper.
Reduce the heat to medium-low and pour the egg mixture into the skillet with the sausage and apples.
Gently fold the eggs with a silicone spatula until they are soft, fluffy, and fully set.
Transfer the scramble to a plate and top with the fresh avocado slices and chopped chives.