Egg White and Chicken Breast Scramble with Fresh Spinach and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Chicken Breast Scramble with Fresh Spinach and Berries

YOUR SOLIN GENERATED RECIPE

Egg White and Chicken Breast Scramble with Fresh Spinach and Berries

Pan-seared chicken and fluffy egg whites scrambled with fresh spinach, served with a side of vibrant mixed berries for a juicy finish.

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NUTRITION

323kcal
Protein
42.4g
Fat
8.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces cooked Chicken Breast, diced

0.5 cup Egg Whites

2 cups Fresh Spinach

1 cup Mixed Berries

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced chicken breast to the pan to warm through for 1-2 minutes.

  • 3

    Toss in the fresh spinach and sauté until it just begins to wilt.

  • 4

    Pour the egg whites over the chicken and spinach mixture.

  • 5

    Gently fold and scramble the eggs until they are fully set and opaque.

  • 6

    Season with a pinch of sea salt and black pepper if desired.

  • 7

    Transfer the scramble to a plate and serve immediately with the fresh mixed berries on the side.

Egg White and Chicken Breast Scramble with Fresh Spinach and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Chicken Breast Scramble with Fresh Spinach and Berries

YOUR SOLIN GENERATED RECIPE

Egg White and Chicken Breast Scramble with Fresh Spinach and Berries

Pan-seared chicken and fluffy egg whites scrambled with fresh spinach, served with a side of vibrant mixed berries for a juicy finish.

NUTRITION

323kcal
Protein
42.4g
Fat
8.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces cooked Chicken Breast, diced

0.5 cup Egg Whites

2 cups Fresh Spinach

1 cup Mixed Berries

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced chicken breast to the pan to warm through for 1-2 minutes.

  • 3

    Toss in the fresh spinach and sauté until it just begins to wilt.

  • 4

    Pour the egg whites over the chicken and spinach mixture.

  • 5

    Gently fold and scramble the eggs until they are fully set and opaque.

  • 6

    Season with a pinch of sea salt and black pepper if desired.

  • 7

    Transfer the scramble to a plate and serve immediately with the fresh mixed berries on the side.