YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
20g Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and incorporated.
In a glass or parfait jar, layer half of the protein yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the slivered almonds on top for a delightful crunch.