YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-combined.
Place half of the yogurt mixture into the bottom of a glass or serving bowl to create the first layer.
Top the yogurt layer with half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries, smoothing the top with a spoon.
Finish the parfait by adding the rest of the mixed berries and sprinkling the sliced almonds on top for a toasted crunch.