YOUR SOLIN GENERATED RECIPE
Buttery Garlic Mashed Potatoes
Mashed Russet potatoes whipped with golden ghee and Greek yogurt, topped with savory garlic-sauteed ground turkey for a velvety and satisfying meal.
INGREDIENTS
0.5 medium Russet potato
5 oz Ground turkey
0.5 cup Greek yogurt
0 tbsp Ghee
2 cloves Garlic
0.25 cup Chicken bone broth
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Olive oil
PREPARATION
Peel and cube the Russet potato, then boil in a large pot of water for 15 minutes until fork-tender.
Heat the olive oil in a large skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula.
Mince both garlic cloves, adding half to the turkey as it browns and reserving the other half for the potatoes.
Drain the tender potatoes and return them to the warm pot, adding the ghee, Greek yogurt, bone broth, and reserved garlic.
Mash the mixture vigorously until the potatoes are smooth and velvety, then stir in the sea salt and black pepper.
Transfer the buttery mashed potatoes to a plate and top with the savory garlic-infused ground turkey.