Name: Sheet Pan Lemon-Garlic Salmon and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried dill

Sheet Pan Lemon-Garlic Salmon and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Salmon and Asparagus

Flaky salmon fillets oven-roasted alongside crisp asparagus spears with a bright lemon-garlic infusion.

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NUTRITION

Protein

43.7g

Fat

18.2g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried dill

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Trim the tough, woody ends off the asparagus spears and place them on one half of the prepared baking sheet.
3
Place the salmon fillet on the other half of the baking sheet, skin-side down.
4
In a small glass bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, sea salt, black pepper, and dried dill.
5
Drizzle the lemon-garlic mixture evenly over both the salmon and the asparagus, using a brush or your hands to ensure the vegetables are well-coated.
6
Slide the tray into the oven and bake for 12 to 15 minutes, or until the salmon reaches an internal temperature of 145°F and the asparagus is tender-crisp.
7
Remove from the oven and serve immediately with an extra squeeze of fresh lemon if desired.