YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, finished with a sprinkle of crunchy sliced almonds.
INGREDIENTS
240g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 tbsp Chia Seeds
100g Fresh Raspberries
10g Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the pudding is smooth and creamy.
Stir in the chia seeds and let the mixture rest for at least 5 minutes to allow the seeds to swell and thicken the pudding.
Transfer the pudding to a serving bowl or glass jar.
Top with the fresh raspberries and a sprinkle of sliced almonds before serving.