NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 whole red bell pepper

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup roma tomato

2 tbsp red onion

1 tbsp fresh cilantro

1 tbsp lime juice

0.13 whole avocado

2 tbsp plain greek yogurt

PREPARATION

• 1

  Slice the red bell pepper in half lengthwise and remove the seeds and inner ribs to create two boat shapes.

• 2

  In a medium skillet over medium-high heat, brown the lean ground beef until fully cooked, breaking it into small crumbles with a spatula.

• 3

  Drain any excess liquid from the skillet, then stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper.

• 4

  While the beef finishes cooking, finely dice the tomato and red onion, then toss them in a small bowl with chopped cilantro and lime juice to make the salsa.

• 5

  Generously fill each raw bell pepper half with the seasoned beef mixture.

• 6

  Top the beef boats with the fresh salsa, sliced avocado, and a dollop of Greek yogurt before serving.