Name: Beef Taco Boats with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef; 6 medium mini bell peppers; 0.5 tsp avocado oil; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup roma tomato; 2 tbsp red onion; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.13 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Taco Boats with Fresh Salsa

Lean ground beef sautéed with aromatic spices and nestled into crisp mini bell pepper boats, topped with a vibrant and zesty fresh tomato salsa.

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NUTRITION

Protein

31.4g

Fat

33.4g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef

6 medium mini bell peppers

0.5 tsp avocado oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup roma tomato

2 tbsp red onion

1 tbsp fresh cilantro

1 tbsp lime juice

0.13 whole avocado

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PREPARATION

1
Slice the mini bell peppers in half lengthwise and remove the seeds and ribs to create the boats.
2
In a small mixing bowl, combine the diced roma tomato, finely diced red onion, chopped cilantro, and lime juice to create the fresh salsa.
3
Heat the avocado oil in a large non-stick skillet over medium-high heat.
4
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
5
Season the beef with chili powder, ground cumin, garlic powder, sea salt, and black pepper.
6
Sauté the beef until it is fully browned and no pink remains, then remove the skillet from the heat.
7
Arrange the bell pepper halves on a serving platter and spoon the warm beef mixture into each boat.
8
Top each boat with a spoonful of the fresh salsa and garnish with slices of fresh avocado.