YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla and layered with fresh seasonal berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
0.5 teaspoon Vanilla Extract
2 drops Liquid Stevia
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt, vanilla extract, and liquid stevia.
Whisk the yogurt mixture vigorously for 30 seconds until it becomes light and silky in texture.
Select a tall glass or mason jar for assembly.
Place half of the vanilla yogurt mixture into the bottom of the glass.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and then the remaining berries.
Garnish the top with the hemp hearts for added protein and a nutty texture.
Serve immediately or chill for 15 minutes to let the flavors meld.