YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl and sift in the protein powder to ensure a smooth texture.
Whisk the mixture vigorously until the protein powder is fully incorporated and the pudding is light and airy.
Gently fold in half of the mixed berries to distribute the natural sweetness throughout the dish.
Transfer the pudding to a chilled serving bowl and top with the remaining berries.
Finish the dish by drizzling the creamy almond butter over the top for a rich and satisfying finish.