YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding with Almonds
Whipped Greek yogurt and vanilla protein powder blended until smooth, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
25g Slivered Almonds
1 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent any clumping.
Add the vanilla extract and whisk the mixture vigorously until it reaches a silky, whipped consistency.
Toast the slivered almonds in a small dry skillet over medium heat for two minutes until fragrant and golden.
Spoon the pudding into a chilled glass and garnish with the warm toasted almonds.