YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Pan-seared chicken and fluffy scrambled eggs are rolled into a warm tortilla with earthy black beans and vibrant spinach for a satisfying morning meal.
INGREDIENTS
4 oz chicken breast
2 large eggs
0.25 cup black beans
0.5 medium whole wheat tortilla
1 cup fresh spinach
2 tbsp mild salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Season the diced chicken breast with garlic powder, sea salt, and black pepper, then sauté until golden and cooked through.
Add the black beans and fresh spinach to the skillet, stirring for 1-2 minutes until the spinach is wilted and the beans are warmed.
Whisk the eggs in a small bowl and pour them into the skillet, scrambling gently with the chicken and vegetables until the eggs are just set.
Warm the tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Spoon the egg and chicken mixture onto the center of the tortilla, top with salsa, and roll tightly into a burrito.