Name: Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 0.5 cup Egg noodles; 1 cup Cremini mushrooms; 0.25 cup Yellow onion; 1 clove Garlic; 1 tsp Olive oil; 0.25 cup Beef broth; 0.25 cup Greek yogurt; 1 tsp Dijon mustard; 1 tsp Tamari; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Stroganoff with Egg Noodles

Sautéed lean beef and earthy cremini mushrooms simmered in a velvety Greek yogurt sauce, served over a bed of tender egg noodles.

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NUTRITION

Protein

54.9g

Fat

23.4g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

0.5 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

1 tsp Olive oil

0.25 cup Beef broth

0.25 cup Greek yogurt

1 tsp Dijon mustard

1 tsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Boil a pot of water and cook egg noodles according to package directions; drain and set aside.
2
Heat olive oil in a large skillet over medium-high heat and sear the beef strips until browned; remove and set aside.
3
In the same skillet, sauté onions and mushrooms until the mushrooms are golden and tender.
4
Stir in minced garlic and cook for 30 seconds until fragrant.
5
Deglaze the pan with beef broth, stirring in the Dijon mustard and tamari.
6
Reduce heat to low, return beef to the pan, and stir in the Greek yogurt until a creamy sauce forms.
7
Season with sea salt and black pepper, then fold in the cooked egg noodles.
8
Garnish with fresh parsley before serving.