Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups Green Cabbage, shredded; 1 cup Red Cabbage, shredded; 0.5 cup Carrots, shredded; 2 teaspoons Extra Virgin Olive Oil; 2 tablespoons Non-fat Greek Yogurt; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 0.5 teaspoon Honey; 0.5 teaspoon Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a crisp medley of shredded green and red cabbage, all tossed in a creamy, tangy dressing.

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NUTRITION

Protein

42.7g

Fat

11.7g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Green Cabbage, shredded

1 cup Red Cabbage, shredded

0.5 cup Carrots, shredded

2 teaspoons Extra Virgin Olive Oil

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.5 teaspoon Honey

0.5 teaspoon Garlic Powder

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PREPARATION

1
Season the chicken breast evenly with garlic powder, salt, and black pepper.
2
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, mustard, and honey until smooth.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat with the dressing.
5
Slice the grilled chicken into thin strips and serve immediately over the chilled, crunchy slaw.