NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

2 oz part-skim mozzarella cheese

1 oz turkey pepperoni

0.25 cup no-sugar-added marinara sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium-sized mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough begins to form.

• 3

  Transfer the dough to a lightly floured surface and knead it for 2-3 minutes until it becomes smooth and elastic.

• 4

  Use a rolling pin to roll the dough out into a large circle, approximately 1/4 inch thick.

• 5

  Slice 1 oz of the mozzarella cheese into thin strips and arrange them in a circle around the edge of the dough, about 1 inch from the perimeter.

• 6

  Fold the edge of the dough over the cheese strips and press down firmly to seal the crust, ensuring the cheese is fully enclosed.

• 7

  Spread the marinara sauce evenly over the center of the pizza dough, then sprinkle with garlic powder, dried oregano, sea salt, and black pepper.

• 8

  Shred the remaining 1 oz of mozzarella cheese and sprinkle it over the sauce, then layer the turkey pepperoni slices on top.

• 9

  Bake the pizza for 12-15 minutes, or until the crust is golden-brown and the cheese is bubbly and melted.