Name: Classic Three-Cheese Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.5 cup All-purpose flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.25 cup Tomato sauce; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 2 oz Part-skim mozzarella cheese; 2 tbsp Part-skim ricotta cheese; 2 tbsp Parmesan cheese; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Three-Cheese Pizza

Oven-baked high-protein dough topped with a savory tomato sauce and a bubbly trio of melted mozzarella, creamy ricotta, and sharp parmesan.

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NUTRITION

Protein

41.1g

Fat

15.1g

Carbs

65.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

2 oz Part-skim mozzarella cheese

2 tbsp Part-skim ricotta cheese

2 tbsp Parmesan cheese

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, and sea salt before stirring in the Greek yogurt.
3
Knead the dough on a lightly floured surface for 2 minutes until it is smooth and no longer sticky.
4
Roll the dough into a 10-inch round and transfer it to the prepared baking sheet.
5
Spread the tomato sauce over the dough and season with garlic powder and dried oregano.
6
Top with the shredded mozzarella and add small dollops of ricotta cheese across the surface.
7
Bake for 12 to 15 minutes until the crust is golden and the cheese is melted.
8
Finish with a sprinkle of parmesan cheese and black pepper before slicing.