Name: BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.5 whole Sprouted grain bun; 2 tbsp Sugar-free BBQ sauce; 1 cup Shredded green cabbage; 0.25 cup Shredded carrots; 1 tbsp Apple cider vinegar; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded and tossed in a tangy BBQ sauce, served on a toasted sprouted grain bun with a crisp, vinegar-based slaw.

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NUTRITION

Protein

37.6g

Fat

34.5g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.5 whole Sprouted grain bun

2 tbsp Sugar-free BBQ sauce

1 cup Shredded green cabbage

0.25 cup Shredded carrots

1 tbsp Apple cider vinegar

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
2
Place the seasoned pork in a slow cooker and cook on low for 8 hours until the meat is tender and falling apart.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any excess fat.
4
In a medium bowl, combine the shredded cabbage and carrots with apple cider vinegar to create a bright, crunchy slaw.
5
Toss the shredded pork with the sugar-free BBQ sauce until evenly coated.
6
Lightly toast the sprouted grain bun in a pan or toaster until golden brown.
7
Pile the BBQ pork onto the bottom bun, top with a generous portion of slaw, and close the sandwich.