Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a swirl of creamy almond butter.

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NUTRITION

399kcal
Protein
53.8g
Fat
12.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Gently fold in the almond butter, leaving a few visible streaks for texture.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.

  • 6

    Serve chilled, optionally topped with a few fresh berries or a sprinkle of sea salt.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a swirl of creamy almond butter.

NUTRITION

399kcal
Protein
53.8g
Fat
12.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Gently fold in the almond butter, leaving a few visible streaks for texture.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.

  • 6

    Serve chilled, optionally topped with a few fresh berries or a sprinkle of sea salt.