Name: Chocolate Protein Mousse with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Natural Peanut Butter; 1 teaspoon Chia Seeds; 1 teaspoon Pure Maple Syrup; 2 tablespoons Unsweetened Almond Milk; 1 tablespoon 70% Dark Chocolate Chips

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a rich peanut butter swirl and crunchy dark chocolate chips.

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NUTRITION

Protein

35.1g

Fat

20.9g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Chia Seeds

1 teaspoon Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

1 tablespoon 70% Dark Chocolate Chips

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and chia seeds until completely smooth.
2
Slowly stir in the almond milk one tablespoon at a time until the mixture reaches a thick, mousse-like consistency.
3
Place the bowl in the refrigerator for at least 20 minutes to allow the chia seeds to set and thicken the mousse.
4
In a small microwave-safe dish, warm the peanut butter for 15 seconds until it is slightly runny and easy to pour.
5
Remove the mousse from the fridge and gently swirl the melted peanut butter through the top using a knife or the back of a spoon.
6
Sprinkle with dark chocolate chips and serve immediately while chilled.