Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Chia Seeds; 2 tsp Almond Butter; 1 tbsp Cacao Powder; 1 tsp Pure Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of thick Greek yogurt, chocolate protein, and almond butter, whisked until smooth and finished with a dusting of velvety cacao.

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NUTRITION

Protein

40.3g

Fat

10.7g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Chia Seeds

2 tsp Almond Butter

1 tbsp Cacao Powder

1 tsp Pure Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the chocolate protein powder and cacao powder into the bowl to ensure a smooth texture without clumps.
3
Add the almond butter, chia seeds, and maple syrup to the yogurt mixture.
4
Whisk the ingredients together vigorously until the pudding is completely smooth and the color is uniform.
5
Transfer the mixture into a glass jar or serving bowl.
6
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.
7
Serve chilled, optionally topped with a pinch of sea salt or a few fresh berries.