YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey and Spinach
Fluffy eggs scrambled with creamy cottage cheese, lean ground turkey, and fresh spinach, finished with a pinch of red pepper flakes for a subtle heat.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese (2%)
2.5 oz Ground Turkey (93% lean)
2 cups Fresh Spinach
2 tsp Avocado Oil
1/4 tsp Garlic Powder
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until it is fully browned and no longer pink.
Toss the fresh spinach into the pan with the turkey and sauté for 1-2 minutes until the leaves are just wilted.
In a small mixing bowl, whisk together the eggs, cottage cheese, garlic powder, and a pinch of sea salt and black pepper.
Turn the heat down to medium-low and pour the egg and cottage cheese mixture into the skillet with the turkey and spinach.
Stir the mixture gently and continuously with a silicone spatula until the eggs are soft-set and the cottage cheese has created a rich, creamy texture.
Remove from the heat immediately to ensure the eggs stay tender and serve warm.