YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked protein-infused Greek yogurt layered with fresh mixed berries and topped with crunchy hemp hearts for a satisfying finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Whey Protein Isolate
120 grams Mixed Berries
1.5 tablespoons Hemp Hearts
1 teaspoon Maple Syrup
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the whey protein isolate powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and velvety.
Stir in the maple syrup to lightly sweeten the yogurt base.
In a glass or parfait jar, place half of the mixed berries at the bottom.
Top the berries with the protein-yogurt mixture.
Add the remaining berries on top of the yogurt layer.
Finish by sprinkling the hemp hearts over the top for a nutty, crunchy texture.