Name: Chicken Street Tacos with Creamy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 3 small Corn tortillas; 1 cup Shredded cabbage mix; 2 tbsp Nonfat Greek yogurt; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Street Tacos with Creamy Slaw

Sautéed chicken breast seasoned with smoky spices served in warm corn tortillas and topped with a crisp, tangy lime-yogurt slaw.

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NUTRITION

Protein

52.3g

Fat

12.2g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

3 small Corn tortillas

1 cup Shredded cabbage mix

2 tbsp Nonfat Greek yogurt

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, lime juice, chopped cilantro, and black pepper to create the dressing.
2
Toss the shredded cabbage with the dressing until well coated and set aside to let the flavors meld.
3
Season the cubed chicken breast evenly with the chili powder, cumin, garlic powder, and sea salt.
4
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
5
Warm the corn tortillas in a separate dry pan or over an open flame until they are soft and pliable.
6
Assemble the tacos by dividing the spiced chicken among the tortillas and topping each with a generous portion of the creamy slaw.