Name: Pan-Seared Steak with Braised Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 oz Lean Top Sirloin Steak; 1 cup Green Cabbage; 0.5 cup Cremini Mushrooms; 0.25 cup Yellow Onion; 1 tsp Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh Thyme; 2 tbsp Beef Broth; 1 tsp Apple Cider Vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Braised Cabbage

Pan-seared lean sirloin strips served over a bed of savory braised cabbage and earthy mushrooms for a protein-packed meal that is incredibly tender.

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NUTRITION

Protein

92.8g

Fat

23.2g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

10.5 oz Lean Top Sirloin Steak

1 cup Green Cabbage

0.5 cup Cremini Mushrooms

0.25 cup Yellow Onion

1 tsp Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh Thyme

2 tbsp Beef Broth

1 tsp Apple Cider Vinegar

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PREPARATION

1
Slice the lean top sirloin into thin strips and season evenly with sea salt and black pepper.
2
Heat a large non-stick skillet over medium-high heat and sear the steak strips for 2-3 minutes until browned on the outside.
3
Remove the steak from the skillet and set aside on a plate to rest.
4
In the same skillet, add the sliced onion, sliced mushrooms, and shredded cabbage.
5
Pour in the beef broth and apple cider vinegar, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
6
Stir in the minced garlic and fresh thyme, then cover the skillet and braise for 5-7 minutes until the cabbage is tender.
7
Return the steak and any accumulated juices to the skillet, tossing everything together for 1 minute to heat through.
8
Serve immediately while the dish is hot and fragrant.