YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes
Tender chicken breast grilled with lemon and herbs, served over crisp mixed greens and juicy cherry tomatoes with a bright, zesty finish.
INGREDIENTS
4.2 oz Grilled Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Season the chicken breast with salt, black pepper, and a pinch of dried oregano.
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for 5 minutes before slicing into thin strips.
In a large salad bowl, combine the fresh mixed greens and halved cherry tomatoes.
In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.
Drizzle the dressing over the greens and tomatoes, tossing gently to coat.
Top the salad with the sliced grilled chicken and serve immediately.