Name: Silky Greek Yogurt with Vanilla Protein and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Raspberries; 0.25 teaspoon Vanilla Extract

Silky Greek Yogurt with Vanilla Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Vanilla Protein and Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein topped with tart raspberries and a splash of vanilla for a finish that is incredibly creamy.

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NUTRITION

Protein

38.5g

Fat

1.1g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Raspberries

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously for one minute until the texture is completely smooth and aerated.
4
Fold in half of the fresh raspberries gently.
5
Top the bowl with the remaining raspberries before serving.