Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 0.75 cup Fresh Raspberries; 10 grams Chopped Walnuts; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and crunchy chopped walnuts for a velvety finish.

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NUTRITION

Protein

41.1g

Fat

7.1g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

0.75 cup Fresh Raspberries

10 grams Chopped Walnuts

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift the vanilla whey protein powder into the yogurt to prevent clumping.
3
Vigorously whisk the mixture for two minutes until it becomes light and airy.
4
Stir in the honey until fully incorporated.
5
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
6
Top with fresh raspberries and chopped walnuts just before serving.