Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tablespoon Avocado Oil; 1 tablespoon Pumpkin Seeds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Lemon-marinated chicken breast grilled to juicy perfection and served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette with toasted pepitas.

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NUTRITION

Protein

41.2g

Fat

20.8g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tablespoon Avocado Oil

1 tablespoon Pumpkin Seeds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a squeeze of lemon juice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
In a small bowl, whisk together the avocado oil, apple cider vinegar, and Dijon mustard to create the dressing.
4
In a large mixing bowl, combine the shredded cabbage and carrots.
5
Pour the dressing over the vegetables and toss thoroughly to coat.
6
Slice the grilled chicken into thin strips.
7
Top the slaw with the sliced chicken and sprinkle with toasted pumpkin seeds for a satisfying crunch.