YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty turkey bacon for a satisfyingly crisp finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crispness.
Remove the turkey bacon from the skillet and set aside on a plate.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for about 1 minute until the leaves are just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Lower the heat slightly and pour the egg and cottage cheese mixture into the skillet with the spinach.
Use a spatula to gently fold and stir the eggs until they are softly set and creamy, being careful not to overcook.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.