YOUR SOLIN GENERATED RECIPE
Chicken and Veggie Snack Wrap
Pan-seared chicken breast and crisp cucumber matchsticks wrapped in fresh butter lettuce leaves for a light and crunchy savory snack.
INGREDIENTS
4.5 oz chicken breast
2 large butter lettuce leaves
0.25 cup cucumber
0.5 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper.
Pan-sear the chicken over medium-high heat until golden and cooked through, about 5-6 minutes per side.
Slice the cooked chicken into thin strips.
Wash the butter lettuce leaves and pat them dry to ensure a crisp wrap.
Slice the cucumber into thin matchsticks.
Place the chicken and cucumber into the center of the lettuce leaves, drizzle with lemon juice, and wrap tightly.