Name: Apple Cider Braised Pulled Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.25 cup Apple cider; 1 tbsp Apple cider vinegar; 0.5 medium Yellow onion; 2 cloves Garlic; 1 tsp Smoked paprika; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme; 1 pinch Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Apple Cider Braised Pulled Pork

Slow-braised pork shoulder infused with sweet apple cider and aromatic spices, resulting in tender, succulent shreds that melt in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.4g

Fat

36.2g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.25 cup Apple cider

1 tbsp Apple cider vinegar

0.5 medium Yellow onion

2 cloves Garlic

1 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 pinch Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, and smoked paprika.
2
Sear the pork in a large pot over medium-high heat until a golden-brown crust forms on all sides.
3
Remove the meat and add sliced yellow onion and minced garlic, cooking until softened and fragrant.
4
Pour in the apple cider vinegar and apple cider, using a wooden spoon to scrape the flavorful bits from the pot.
5
Return the pork to the pot, sprinkle with dried thyme and cinnamon, then cover tightly.
6
Simmer on low heat for 3 to 4 hours until the pork is tender enough to shred with two forks.
7
Shred the meat into the braising liquid, allowing it to soak up the sweet and savory juices before serving.