YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Chives
Russet potatoes oven-roasted until the skin is crisp and salty, then stuffed with savory ground turkey and topped with a cool dollop of Greek yogurt and fresh chives.
INGREDIENTS
1 medium Russet potato
5 oz Ground turkey (93% lean)
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 400°F and pierce the Russet potato several times with a fork to allow steam to escape.
Rub the potato skin with half of the olive oil and a pinch of sea salt, then place directly on the oven rack and bake for 45-50 minutes until tender.
While the potato bakes, heat the remaining olive oil in a skillet over medium heat and add the ground turkey.
Season the turkey with garlic powder, the remaining sea salt, and black pepper, cooking until the meat is browned and fully cooked through.
Once the potato is soft, slice it lengthwise and use a fork to gently fluff the interior.
Stuff the center of the potato with the seasoned ground turkey and sprinkle the shredded sharp cheddar cheese over the top.
Place the stuffed potato back in the oven for 2-3 minutes until the cheese is completely melted and bubbly.
Finish the dish with a dollop of plain Greek yogurt and a garnish of freshly chopped chives before serving.