NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey 93% lean

0.25 cup Plain Greek yogurt

0 tbsp Ghee

2 cloves Garlic

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

PREPARATION

• 1

  Peel the Russet potato and cut into 1-inch cubes.

• 2

  Place potato cubes in a pot of salted water, bring to a boil, and cook for 12-15 minutes until fork-tender.

• 3

  While potatoes boil, heat olive oil in a skillet over medium heat and add minced garlic, sautéing for 1 minute until fragrant.

• 4

  Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

• 5

  Season the turkey with half of the sea salt and black pepper, then remove from heat.

• 6

  Drain the cooked potatoes and return them to the pot.

• 7

  Add the ghee, Greek yogurt, and the remaining sea salt and black pepper to the potatoes.

• 8

  Mash the potato mixture thoroughly until it reaches a velvet-smooth consistency.

• 9

  Scoop the mashed potatoes into a bowl, top with the savory ground turkey, and garnish with fresh chives.