Name: Grilled Chili-Lime Beef Salad with Crisp Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 ounces Top Sirloin Steak; 1 cup sliced Red Bell Peppers; 2 cups Mixed Greens; 1.5 teaspoons Olive Oil; 2 tablespoons Lime Juice; 2 tablespoons sliced Red Onion; 1/4 medium Avocado; 0.5 teaspoon Chili Powder

Grilled Chili-Lime Beef Salad with Crisp Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chili-Lime Beef Salad with Crisp Bell Peppers

Grilled chili-marinated beef strips tossed with vibrant bell peppers and fresh greens, finished with a squeeze of lime and buttery avocado.

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NUTRITION

Protein

43.1g

Fat

18.8g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

6.2 ounces Top Sirloin Steak

1 cup sliced Red Bell Peppers

2 cups Mixed Greens

1.5 teaspoons Olive Oil

2 tablespoons Lime Juice

2 tablespoons sliced Red Onion

1/4 medium Avocado

0.5 teaspoon Chili Powder

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PREPARATION

1
Season the top sirloin steak evenly with chili powder, salt, and one tablespoon of lime juice.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil if needed.
3
Grill the steak for 4-5 minutes per side or until it reaches your desired level of doneness.
4
Transfer the steak to a cutting board and let it rest for 5 minutes to lock in the juices.
5
While the beef rests, combine the mixed greens, sliced bell peppers, and red onion in a large salad bowl.
6
In a small jar or bowl, whisk together the remaining tablespoon of lime juice and the olive oil to create the dressing.
7
Slice the rested steak into thin strips against the grain.
8
Toss the salad with the lime-olive oil dressing, top with the grilled beef strips and avocado slices, and serve immediately.