YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with almond butter and tart fresh raspberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the ingredients vigorously until the mixture is thick and completely smooth with no visible powder clumps.
Transfer the pudding into a serving bowl or a small mason jar.
Drizzle the almond butter over the top for a rich layer of healthy fats.
Finish by topping with fresh raspberries and enjoy immediately or refrigerate for 30 minutes for a firmer, mousse-like texture.