Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek yogurt; 0.5 cup Whole wheat flour; 1 tsp Baking powder; 0.25 tsp Sea salt; 1 oz Part-skim mozzarella cheese sticks; 1 oz Part-skim shredded mozzarella cheese; 1 oz Turkey pepperoni; 2 tbsp Low-sodium marinara sauce; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked Greek yogurt dough featuring a gooey cheese-stuffed rim and topped with savory turkey pepperoni and melted mozzarella.

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NUTRITION

Protein

50.7g

Fat

17.8g

Carbs

56.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

1 oz Part-skim mozzarella cheese sticks

1 oz Part-skim shredded mozzarella cheese

1 oz Turkey pepperoni

2 tbsp Low-sodium marinara sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a dough ball forms.
3
Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until smooth and no longer sticky.
4
Roll the dough out into a 10-inch circle on the prepared parchment paper.
5
Slice the mozzarella sticks into thin strips and place them around the edge of the dough, about 1 inch from the rim.
6
Fold the outer edge of the dough over the cheese strips and press firmly into the base to seal the stuffed crust.
7
Spread the marinara sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.
8
Top the sauce with shredded mozzarella and turkey pepperoni slices.
9
Bake for 15 to 18 minutes until the crust is golden brown and the cheese is bubbly and melted.