Name: Chicken Cashew Breakfast Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 oz cooked shredded chicken breast; 1.5 tbsp creamy cashew butter; 2 slices sprouted grain bread; 0.25 cup diced celery; 1 tbsp sliced green onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup baby arugula; 1 tsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Cashew Breakfast Sandwich

Shredded chicken breast tossed in a creamy, savory cashew sauce and served on toasted sprouted grain bread with a crisp arugula finish.

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NUTRITION

Protein

35.2g

Fat

16.8g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

2.25 oz cooked shredded chicken breast

1.5 tbsp creamy cashew butter

2 slices sprouted grain bread

0.25 cup diced celery

1 tbsp sliced green onions

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup baby arugula

1 tsp lemon juice

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PREPARATION

1
In a small bowl, whisk together the creamy cashew butter, lemon juice, sea salt, and black pepper until the mixture is smooth and emulsified.
2
Add the cooked shredded chicken, diced celery, and sliced green onions to the bowl, stirring until the chicken is thoroughly and evenly coated in the cashew sauce.
3
Toast the sprouted grain bread slices until they are golden brown and firm enough to support the filling.
4
Place the baby arugula on one slice of the toasted bread to create a fresh base, then top with the chicken cashew mixture.
5
Place the second slice of toast on top to close the sandwich and slice it diagonally before serving immediately.