YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries, creating a light and airy treat with a velvety finish.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1.75 cups Mixed Berries
PREPARATION
Place the nonfat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.
Fold in half of the mixed berries gently to keep the mousse light.
Spoon the mixture into a glass and top with the remaining berries.
Serve immediately or chill for ten minutes for a firmer, mousse-like consistency.