Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries, creating a light and airy treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
62.3g
Fat
2.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1.75 cups Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Fold in half of the mixed berries gently to keep the mousse light.

  • 4

    Spoon the mixture into a glass and top with the remaining berries.

  • 5

    Serve immediately or chill for ten minutes for a firmer, mousse-like consistency.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries, creating a light and airy treat with a velvety finish.

NUTRITION

415kcal
Protein
62.3g
Fat
2.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1.75 cups Mixed Berries

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Fold in half of the mixed berries gently to keep the mousse light.

  • 4

    Spoon the mixture into a glass and top with the remaining berries.

  • 5

    Serve immediately or chill for ten minutes for a firmer, mousse-like consistency.