YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
150 grams Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
120 grams Mixed Berries
10 grams Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and airy.
Fold in half of the mixed berries gently to infuse the pudding with natural sweetness.
Top the pudding with the remaining berries and a drizzle of creamy almond butter.
Serve immediately or chill for 15 minutes to allow the texture to set into a thick dessert consistency.