Name: Classic Turkey and Provolone Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Oven-roasted turkey breast; 2 slice Sprouted grain bread; 1 slice Provolone cheese; 1 cup Romaine lettuce; 2 slice Tomato; 1 tbsp Dijon mustard; 0.25 cup Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Turkey and Provolone Sandwich

Oven-roasted turkey and sharp provolone are layered on toasted sprouted grain bread with crisp lettuce and vine-ripened tomatoes for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.8g

Fat

15.3g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Oven-roasted turkey breast

2 slice Sprouted grain bread

1 slice Provolone cheese

1 cup Romaine lettuce

2 slice Tomato

1 tbsp Dijon mustard

0.25 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lightly toast the sprouted grain bread until golden and firm.
2
Spread the Dijon mustard evenly across one side of each slice of bread.
3
Layer the thin slices of oven-roasted turkey breast onto the bottom slice of bread, folding them to create height and texture.
4
Place the provolone cheese directly over the turkey.
5
Top with the shredded romaine lettuce, tomato slices, and thinly sliced red onion.
6
Sprinkle the sea salt and black pepper over the vegetables to enhance their natural flavor.
7
Close the sandwich with the remaining slice of bread and cut diagonally before serving immediately.