YOUR SOLIN GENERATED RECIPE
Shredded Beef & Tuna Power Bowl
Sautéed ground and shredded beef served with flaky tuna over fluffy white rice and caramelized sweet potatoes, accented by crisp cucumber slices.
INGREDIENTS
2 oz shredded beef
1.5 oz ground beef
2 oz canned tuna in water
0.25 cup cooked white rice
0.5 cup sweet potato
0.5 cup cucumber
0.5 tsp extra virgin olive oil
1 tsp tamari
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp lime juice
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Peel and cube the sweet potato into half-inch pieces, then toss with olive oil, sea salt, and black pepper.
Spread the potatoes on the baking sheet and roast for 20 minutes until they are tender and caramelized.
While the potatoes roast, place a small skillet over medium-high heat and brown the ground beef until no pink remains.
Add the shredded beef to the skillet with the ground beef and stir in the tamari to warm everything through.
Drain the canned tuna and flake it into a small bowl, then mix with garlic powder and half of the lime juice.
Slice the cucumber into thin rounds or half-moons.
Assemble the power bowl by layering the cooked white rice at the bottom, then arranging the beef mixture, seasoned tuna, roasted sweet potatoes, and fresh cucumber on top.
Drizzle the remaining lime juice over the entire bowl and serve warm.