Name: Assorted Charcuterie and Cheese Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced roasted turkey breast; 0.25 oz Prosciutto; 0.25 oz Sharp cheddar cheese; 1 large Hard boiled egg; 0.25 cup Plain Greek yogurt; 1 tsp Chopped fresh dill; 0.25 tsp Sea salt; 1 cup Sliced cucumber; 2 whole Grain-free crackers; 4 whole Raw almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Assorted Charcuterie and Cheese Platter

Artfully arranged platter featuring lean roasted turkey and salty prosciutto paired with sharp cheddar and crisp cucumber slices for a satisfying crunch.

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NUTRITION

Protein

48.3g

Fat

21.1g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced roasted turkey breast

0.25 oz Prosciutto

0.25 oz Sharp cheddar cheese

1 large Hard boiled egg

0.25 cup Plain Greek yogurt

1 tsp Chopped fresh dill

0.25 tsp Sea salt

1 cup Sliced cucumber

2 whole Grain-free crackers

4 whole Raw almonds

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PREPARATION

1
Prepare the yogurt dip by mixing the Greek yogurt with chopped fresh dill and sea salt in a small ramekin.
2
Slice the sharp cheddar cheese into bite-sized cubes or thin rectangles.
3
Peel the hard-boiled egg and slice it in half lengthwise.
4
Arrange the roasted turkey and prosciutto slices on a large plate or wooden board.
5
Place the cucumber slices, grain-free crackers, and almonds in the remaining spaces.
6
Serve the platter immediately with the creamy dill dip on the side.