NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 oz ground beef 93% lean

1 tsp extra virgin olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.25 whole avocado

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the diced chicken breast and ground beef to the skillet, breaking up the beef with a wooden spoon into small crumbles.

• 3

  Season the meat with sea salt, black pepper, and garlic powder, cooking until the chicken is golden and the beef is browned.

• 4

  Toss in the red onion and bell peppers, sautéing for 3 minutes until they begin to soften and become fragrant.

• 5

  Add the zucchini half-moons and cook for an additional 4 minutes until the vegetables are tender-crisp and the meat is fully cooked through.

• 6

  Remove from heat and serve immediately in a bowl topped with fresh avocado slices and chopped cilantro.