Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

256kcal
Protein
30.7g
Fat
10.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

25g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

1/2 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, cocoa powder, maple syrup, almond butter, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds or until the mixture is completely smooth and has a light, aerated texture.

  • 3

    Taste and adjust sweetness if necessary by adding a drop of liquid monk fruit or stevia if desired.

  • 4

    Transfer the pudding into a glass ramekin or small bowl.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 6

    Serve chilled with a light dusting of cocoa powder or a pinch of flaky sea salt on top.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

256kcal
Protein
30.7g
Fat
10.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

25g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

1/2 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, cocoa powder, maple syrup, almond butter, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds or until the mixture is completely smooth and has a light, aerated texture.

  • 3

    Taste and adjust sweetness if necessary by adding a drop of liquid monk fruit or stevia if desired.

  • 4

    Transfer the pudding into a glass ramekin or small bowl.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 6

    Serve chilled with a light dusting of cocoa powder or a pinch of flaky sea salt on top.