YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh blueberries and crunchy chia seeds.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl and stir until smooth.
Slowly add the vanilla protein powder, whisking continuously to ensure no clumps remain.
Gently fold in the almond butter until the mixture achieves a silky, uniform consistency.
Transfer the pudding into a serving bowl or glass jar.
Top with the fresh blueberries and a sprinkle of chia seeds.
For the best texture, let the pudding set in the refrigerator for 10 minutes before enjoying.