Baked Berry Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Berry Protein Oatmeal

Hearty oats baked with juicy mixed berries and high-quality protein, creating a warm and comforting breakfast with a delightful golden-brown crust.

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NUTRITION

424kcal
Protein
46.4g
Fat
8.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup egg whites

0.5 cup unsweetened almond milk

0.5 cup mixed berries

1 tbsp ground flaxseed

0.5 tsp ground cinnamon

0.25 tsp baking powder

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground flaxseed, cinnamon, baking powder, and sea salt until the dry ingredients are evenly distributed.

  • 3

    Add the egg whites, unsweetened almond milk, and vanilla extract to the bowl, stirring until the batter is smooth and the protein powder is fully incorporated.

  • 4

    Gently fold in the mixed berries, being careful not to over-mix so the batter doesn't turn entirely purple.

  • 5

    Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the center is firm and the top is slightly golden.

  • 6

    Remove from the oven and let the oatmeal sit for 5 minutes to set before enjoying it warm.

Baked Berry Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Berry Protein Oatmeal

Hearty oats baked with juicy mixed berries and high-quality protein, creating a warm and comforting breakfast with a delightful golden-brown crust.

NUTRITION

424kcal
Protein
46.4g
Fat
8.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup egg whites

0.5 cup unsweetened almond milk

0.5 cup mixed berries

1 tbsp ground flaxseed

0.5 tsp ground cinnamon

0.25 tsp baking powder

0.25 tsp sea salt

1 tsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground flaxseed, cinnamon, baking powder, and sea salt until the dry ingredients are evenly distributed.

  • 3

    Add the egg whites, unsweetened almond milk, and vanilla extract to the bowl, stirring until the batter is smooth and the protein powder is fully incorporated.

  • 4

    Gently fold in the mixed berries, being careful not to over-mix so the batter doesn't turn entirely purple.

  • 5

    Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the center is firm and the top is slightly golden.

  • 6

    Remove from the oven and let the oatmeal sit for 5 minutes to set before enjoying it warm.