YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2.5 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until smooth and well combined.
In a dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant and golden.
In a tall glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the toasted almonds and a drizzle of honey for a touch of natural sweetness.