YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped silken tofu blended with rich chocolate protein and dark cocoa, chilled into a dense mousse with a decadent velvety finish.
INGREDIENTS
100g Silken Tofu
25g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
2 tsp Almond Butter
2 tbsp Unsweetened Almond Milk
PREPARATION
Drain the silken tofu thoroughly and pat it dry with a paper towel to remove excess moisture.
Combine the tofu, chocolate protein powder, cocoa powder, almond butter, and almond milk in a high-speed blender or food processor.
Process the mixture on high speed for 1-2 minutes until the texture is completely smooth and aerated.
Scrape down the sides of the container and blend for another 30 seconds to ensure no lumps remain.
Transfer the pudding into a small serving bowl or glass ramekin.
Place in the refrigerator to chill for at least 30 minutes, allowing the pudding to set into a firm, mousse-like consistency before serving.